Locate away from any kind of environment pollution and industrial activities that produce disagreeable or obnoxious odour, fumes, dust, smoke, chemical emissions and pollutants.The following checklist will enable the food business operators who store food & food products to ensure that the stored products are safe and fit for human consumption. Storage and warehouse facilities must be constructed, lighted, electrified according to regulations and must have a system in place to prevent fire.įSMS Program outlines three important parts – Process Flowchart, FSMS Plan and Self Inspection Checklist as the parameters for conduction a food safety assessment. Stored food and food products need to be protected from pests and from polluted environment. Food and food products stored in these facilities must be safe from contaminants as well as poor weather conditions which could lead to spoilage and waste. FSSAI has laid down certain guidelines for FBOs, if they have Storage and Warehouse facilities they must be maintained as per the requirements of food safety.
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